Spicy radish tofu 芡汁辣豆腐

I love the look of this dish-very delicate. With dried shiitake mushroom and dried shaved bonito(also called hanakatsuo) this dish could be way more delicious!! I didn't have the two ingredients by the time I made this but in the following steps I will add them into the steps just in case you get the ingredient from Japanese store.
这道菜的卖相特别好看，非常精致。如果做的时候有香菇和干柴鱼就好了，味道会美味几倍。虽然我做时没用这两种食材，不过在下面的步骤中我会注明用法的哦。

Ingredients 食材:

One box of tofu cut into 2.5 squares, 1spring onion chopped, cooing oil, 1 cup mushroom, white radish grated to paste, a pinch chili powder, 1.5 cup water, 1tbsp cooking wine, 1tbsp Aji-Mirin sweet cooking rice seasoning (Safeway, asian food), 2 tbsp low sodium soy sauce,  2 tbsp potato starch or cornstarch,  a pinch sugar, shiitake mushroom (optional), dried shaved bonito/hanakatsuo (optional)

1盒豆腐切成4－6方块，1根香葱切碎，1把蟹味菇，白萝卜刷成泥，1小撮辣椒粉，1.5杯水，1汤匙米酒，1汤匙味淋，2汤匙减盐酱油，2汤匙芡粉，1小撮糖，香菇（可选），干柴鱼片（可选），食用油适量

instructions 步骤：   

1: Take tofu out from the box leaving it on a plate for 20min to let extra tofu water out.
1：从盒中取出豆腐放置20－30分钟，滤去多余水份。

2: Add 2 tbsp starch into 3 tbsp of water mixing well.
2：用3汤匙水将芡粉调溶。

3: Heat up oil (not too much but make sure enough for light frying). Coat tofu with starch mixing from step 2. Frying tofu slightly until the coating turns a bit yellow. Be very careful! Watch out the splashing oil! A fryer is perfect for this job.
3：热油（不要太多，但要足够可以轻炸豆腐）。将豆腐块裹上水芡粉，放到锅内炸至表皮芡粉变黄。特别提醒注意安全！千万注意溅油！。

4: Mix well water,  soy sauce, sugar, cooking wine, Aji-Mirin, shiitake mushroom (optional) and dried shaved bonito/hanakatsuo (optional) and bring to boil . Add mushroom and the half of the starch mixing from step 3 when the water is boiling cooking for 1min white stirring. Meanwhile grate white radish for radish paste and squeeze most of the juice out.  Add chili powder into radish paste.
4：水，酱油，糖，料酒，味淋，香菇（可选）和干柴鱼混合煮开，再加入蟹味菇和步骤2中一半剩余的芡粉，边搅拌边煮1分钟。白萝卜刷成泥并挤去多余水份，与辣椒粉混合。

5: Put tofu in a bowl and with radish paste on the top. Pour the soup from step 4 to the bowl. Serve with spring onion.
5：豆腐放入碗中，萝卜泥置于豆腐上，倒入步骤4中的汤汁。撒上香葱摆盘。

Tips: Don't worry if you can't find Aji-mirin, using rice cooking wine instead.
技巧：如果没有味淋，就用米酒代替吧。