Peppercorn asparagus with radish 椒麻芦笋碎萝卜

Remember the 2nd dish I updated on this blog? It is called "peppercorn chinese long beans". Today's dish is actually using the same spicy and following the same instructions as "peppercorn chinese long beans" by just switching beans and tofu to asparagus and radish. Very fast cooking dish--only 10 mins maximum. This dish is very health even there is 1.5 tbsp oil , but most of the oil will be absorbed by dried chili pepper and peppercorns which we don't eat unless you like it.
是否记得这个博客上分享的第二道菜？叫做“椒麻豇豆”。今天这道菜运用几乎相同的烹饪原理和调味品，只是将豇豆和豆干换成芦笋和小红萝卜。同理，这到菜也属于快速烹饪菜，好吃又简单，最多十分钟就搞定啦。这道菜十分健康，虽然用了1.5汤匙油，但是大部分的油都被干辣椒和干花椒吸收了，真正食用的部分是很少油的。

Ingredients 食材：one bunch of asparagus trim and cut into 3 inch long,  5-6 cherry radish finely chopped, 1tsp salt, 1.5 tbsp oil, 2 tbsp rice cooking wine, 10 Szechuan whole peppercorn (Chinese grocery store), 4 dried chili pepper halved (keep the seeds), 1.5 tsp fresh grated ginger paste, 2.5 tbsp soy sauce (chinese sea food soy sauce is the best for this dish).

芦笋洗净去底部后切成8厘米条，5－6个樱桃萝卜切碎，1茶匙盐，1汤匙食用油，2汤匙米酒，10颗四川花椒，4个干辣椒掰断（保留辣椒籽），1.5茶匙姜泥，2.5汤匙酱油（最好是蒸鱼鼓油）。

Instructions:

1: Boil 4 cups of water with salt and rice cooking wine. Add asparagus when the water is boiling and cooking for 2min. 

1：煮沸4杯水，水开时加入芦笋煮2分钟。

2: Save 3 tbsp of the water. Drain and cold down asparagus with cold water before place in a bowl.

2：留3汤匙煮芦笋的水。用凉水冷却芦笋后沥干水份再入盘。

3: Place chopped radish on the top of asparagus. Mix up 2.5 tbsp soy sauce and 3tbsp of the water boiled asparagus before. Slowly pour the mixing onto asparagus plate.

3：将碎萝卜摆放在芦笋上。将2.5汤匙酱油和3汤匙煮芦笋的水混合，在慢慢倒入芦笋盘。

4:  Place ginger on the top of radish. Heat 1.5 tbsp oil on medium high for 30 seconds in a small skillet. Add Szechuan peppercorn and dried chili pepper including the seeds until the chili peppercorn are turning a bit brown. Turn off the stove and pore the whole thing gently onto the ginger on the top of asparagus when the oil is sill hot.

4：将姜泥摆放在碎萝卜上。热1.5汤匙油30秒后放入花椒和干辣椒（连同辣椒籽），当辣椒变色时关火立刻将油缓慢地淋在姜泥上。

5: Mix well before eat.

5：拌均后食用。