Potato stew with pork 红烧土豆

This is the best simple version potato stew, very rich taste without any butter. The pork I use in this dish is boneless pork ribs. The stew juice goes very well with any kind of rice. I kind of made this in a short and there is no decorating pieces for good picture, but 100% guarantee good taste. The following ingredients is for 2-3 servings.
这道菜被我暗自称颂为“最简单美味的红烧土豆”。味道浓郁并且香糯，没有任何奶油或者黄油哦。 这道菜里的猪肉我用的是排骨剔下来的骨头肉，不肥不腻。这道菜我做得比较匆忙，没什么装饰食材来装饰照片，但是绝对保证百分百美味哦。红烧土豆的汤汁与米饭混合是十分下饭的哦。下面的食材是2－3人份的哦。

Ingredients: 5 potatoes (white or gold or small new potatoes, not the kind with red skin),  1 thai or 1mexican red chili finely chopped (optional), water, 1 cup diced boneless pork ribs, 3-4 slice ginger, 1.5 tbsp oil, 1.5 tbsp Szechuan bean paste chili (optional, but add extra 0.5tbsp soy sauce if you don't use this paste chili), 1tsp Siracha sauce, 3tbsp soy sauce, 3tbsp cooking wine, 1/8 tsp sea salt, 1tsp sugar, 1 bay leaf, a pinch of Chinese five spice powder

食材：5个土豆（黄皮或白皮土豆或新小土豆，不要用红色皮），1颗小红米椒切碎，水，1杯切丁猪肉，3－4片姜，1.5汤匙油，1.5汤匙四川豆瓣酱（或者用其它辣酱），1茶匙越南siracha 辣酱，3汤匙酱油，3汤匙米酒，1/8茶匙盐，1茶匙白糖，1片香叶（肉桂叶），1小撮五香粉

Instructions 步骤：

1: Clean the potatoes, chopped to any kind of chunk you like and soak in the water. 

1：土豆洗净后，切成块状泡入水中。

2: Heat up the oil on low. Add Szechuan bean chili stirring for 5 seconds . Turn the heat to medium-high. Add ginger, fresh chopped chili, pork stirring for 40 seconds. 

2：低温热油，炒香豆瓣酱。调至中火，加入姜片，碎辣椒和猪肉翻炒40秒。

3: Add potatoes, soy sauce, cooking wine, bay leaf, sugar, salt, Siracha sauce, five spice powder and stir for 2mins. Add enough water to totally cover the potatoes. Cook with the lid on for 12mins after it's boiling. Take off the lid and cook until there is only liquid left.

3：加入土豆，酱油，米酒，香叶，糖，盐，越南siracha辣酱和五香粉。翻炒2分钟后加入足够没过土豆的水。加盖煮，水开后加盖煮12分钟。去掉锅盖煮至汁水浓缩。