Steamed Egg 水蒸蛋

 My grandma used to feed me with this smooth steamed egg as my main baby food. Even I've had this for thousands of times its still stay still on my top 10 yummy food list. It's very simple to make, no sugar, no cream, no butter, no oil. You can just eat plain, or mix up with rice, or have it seamed with seafood, or just simple serve with a little bit soy sauce like I do.  And be creative by using orange juice or milk instead of water!

回忆里根深蒂固地小儿食品味道便是奶奶做的水蒸蛋。那时候奶奶的厨房很简易却总能在我饿的时候端出一碗滑嫩嫩的蒸蛋并对我说“吃蛋好，看奶奶做得多嫩啊”。与其说是做蒸蛋，不如说是在思念爷爷奶奶。无油，无糖，无奶油，简简单单可以拌白米饭，可以滴几滴酱油就着吃，方便健康哦。当然也可以用橙汁或牛奶代替水哦。

Ingredients:

One egg, cold boiled water, salt, soy sauce, chopped spring onion

Instructions:

1: Beat the egg well, add 1.5 times of cold boiled water, a pinch of salt, beat well again.

2: Add the liquid gently into a cup with lid through a strainer. Steam 12mins-15mins on water.

3: Serve with a little bit soy sauce and spring onion on the top.

Tips: The water adds into egg must be cold or warm boiled water otherwise the steamed egg will come out with bobbles and holes. 

食材：

鸡蛋一只，凉的或温的开水，盐，酱油，葱末

步骤：

1：鸡蛋打均，加入鸡蛋液1.5倍的水和一小撮盐，再次打均匀。

2：将蛋水混合液通过滤网慢慢倒入杯中。加盖后隔水蒸12－15分钟。

3：滴上酱油撒上葱花，开动咯！

注意：水必须是煮开过后凉的或温的水，不然蒸出的蛋会有气泡孔。滤网也是为了过滤掉多余的泡沫。