这道菜简单，快捷方便且健康。在本页最末端附有“芝麻辣椒油”的做法，有兴趣的朋友们可以试着做一小罐存起来，可以保存2个星期哦！
Ingredients: 450g bean sprouts washed, half red sweet bell pepper sliced, 4 cups water, 2 tbsp cooking wine, 3 slices ginger, 1 clove garlic minced, 1/2 tsp white vinegar, 1 tbsp rice vinegar, 1 tbsp soy sauce, 1/8 tbsp sea salt, 1 piece bay leaf, 1.5 tsp spicy sesame oil sauce, 1/4 tsp sugar, 1/8 tsp ground Szechuan peppercorn (or a pinch ground fresh pepper), 1/2 tbsp spring onion chopped
食材：450克豆芽洗净，半个红椒切丝，4杯水，2汤匙米酒，3片姜，1瓣蒜切碎，1／2茶匙白醋，1汤匙米醋，1汤匙酱油，1／8海盐，1片香叶，1.5茶匙芝麻辣椒油，1／4茶匙糖，1／8茶匙花椒粉（可用细胡椒粉代替），1／2汤匙小葱切碎
Instructions 步骤:
1: Boil 4 cups water with sea salt, ginger slices, bay leaf and white vinegar. Add bean sprouts and bell pepper slices to cook when the water is boiling.
1：将海盐，香叶，姜片和白醋加入4杯水中煮沸。水开时倒入豆芽及红椒丝。
2: When the water is boiling again drain and cold down bean sprouts with cold water. Drain again and place it in a big bowl.
2：水再次沸腾时倒入豆芽红椒，沥干水份并用凉水冲刷。再次沥干水份后装入大碗。
3: In then bowl add garlic, rice vinegar, soy sauce, spicy sesame oil sauce, sugar, Szechuan peppercorn. Mix well and serve with spring onion on the top.
3：在大碗中加入蒜，酱油，醋，糖，芝麻辣椒油，花椒。混合均匀后用香葱摆盘。
Tips: The spicy sesame oil sauce is very useful and easy making. 3 tsp red chili flakes, 1/8 tsp fennel seed, 1whole nutmeg, 1/8 celery seeds, 1/2 tsp white sesame seeds, 1 piece bay leaf, 2 tbsp cooking oil (not olive oil), 2 tbsp sesame oil. Mix all the spices in a bowl (no medal, no plastic). Heat up cooking oil and sesame oil on medium-high for 40 seconds. Turn off stove and pour the hot oil immediately into the bowl with spice. Mix it up carefully and use it when its cool down.
窍门：芝麻辣椒油非常容易做。3 茶匙辣椒粉，1／8 茶匙小茴香，1草果，1／8 芹菜籽（可选），1／2茶匙白芝麻，1片香叶，2汤匙食用油，2汤匙芝麻油。将所有干调料倒入碗中（非金属或塑料）。中高火将食用油和芝麻油加热40秒，关火立刻乘油热将油倒入调料碗中。小心搅拌均匀，待凉后使用。
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